Wednesday, January 2, 2013

...Holiday Leftovers Hash

As you've seen from our previous post on eggnog french toast; leftovers are big part of the holiday season and trying to find ways to use them up can be tough. Here is a recipe that will quickly and deliciously use up some of those main course leftovers. A hash is a simple recipe that consists of two components: meat and starch. The secret is frying each component until caramelized and golden brown. Ours is made up from left over prime rib, sweet potatoes and parsnips. If you have left over ham, turkey, roasted potatoes or stuffing, they can all be used to make a great tasting hash. As a finishing touch, ours is topped with a sunny side egg.


Ingredients: (Serves 4)
- 2 cups prime rib, cubed 
- 3 onions, finely chopped
- 1 sweet potato, finely cubed
- 4 parsnips, finely cubed 
- 3 tbsp rosemary, finely chopped
- 2 tbsp honey
- 4 eggs
- 3 tbsp of unsalted butter
- Salt and pepper


Method:
1. In a non stick pan, fry the cubed meat with the onions until both are caramelized and golden brown. Add the rosemary and fry for another 5 minutes, season with salt and pepper and set aside. 



 2. Remove the meat and onions, and start frying the diced sweet potato and parsnip in the unsalted butter. 

 3. Once the root veggies are browned and cooked through, add the honey, meat and onions and heat everything through together.

4. Serve with a sunny side up egg

Enjoy!

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