Overall - 7.5/10
.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.
Food - 7.5/10
Service - 7/10
Ambiance - 8/10

Nash Restaurant & Off Cut Bar Menu, Reviews, Photos, Location and Info - Zomato

Overall - 9/10
.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.
Food - 9/10
Service - 9.5/10
Ambiance - 8/10
Carino Riserva Menu, Reviews, Photos, Location and Info - Zomato
Stir fry recipes are all about throwing your ingredients into one pan or wok and cooking them up in under 15 minutes and serving it hot over rice or noodles.  Here are five of our stir fry recipes that will be ready in no time on those busy nights.

Thai Basil Chicken Stir Fry
What makes this stir fry so delicious is the aromatic Thai basil which enhances the chicken and savoury fish sauce.  With the addition of fresh squeezed lime juice, this dish is a Thai favourite of ours.  Recipe here.
This stir fry is particularly appetizing with the sweet and sour pickled cabbage and gives the dish a slightly crunchy texture along with the beef and onions. Recipe here.
While this dish isn't technically a stir fry, it is still as easy to make and requires just one pan or wok.  These little omelettes full of Chinese BBQ meats and fried veggies are so easy delicious over rice and if you can't get Chinese BBQ pork, any meat can be mixed into the eggs to make this dish.  Recipe here.
Mapo Tofu:
Mapo tofu is fantastic on top of rice and the spicy flavour of the chili oil and XO sauce can be addicting.  This is one is for all the tofu lovers out there!  Recipe here.
Black Pepper  Beef Stir Fry
This popular dish is a classic Chinese dish often served in restaurants on a sizzling cast iron plate.  The aromas of the cilantro infused beef and mushrooms are just as good as it tastes.  Recipe here.
Overall - 8/10
.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.
Food - 8.5/10
Service - 8/10
Ambiance - 8/10
Rodney's Oyster House Menu, Reviews, Photos, Location and Info - Zomato
This pizza was created for the YYC Pizza Week 2015 Blogger Challenge and it's a fantastic one at that.  It is our opinion that you can never have enough duck; enter the 'Duck Duck Deuce' pizza. This doubly decadent duck creation is the perfect way to herald in the cooler months.  It features earthy morel mushrooms, ricotta, tender duck confit and duck rillete-foie gras quenelles atop a foie gras spread.  The sweet and tangy fig-balsamic reduction and fresh pea shoots balance out the richness.  This luxurious pizza is surprisingly easy to re-create as we document below.

YYC Pizza Week is an annual fundraiser for Calgary Meals on Wheels where restaurants across the city enter into a friendly competition for best pizza in several categories.  We have submitted our "lucky" duck pizza in hopes of victory. Please visit the YYC Pizza Week website for full details and vote for us!
Duck confit is a favourite of ours- the rich, moist and tender meat makes this way of preparing duck ultra luxurious.  If you have enough time on your hands, it's also surprisingly easy to make.  Duck confit is wonderful on its own but can be used in salads, ravioli and even pizza.

Chinese tea leaf eggs are a favourite snack of mine, and I am fortunate enough to have Darrin's grandmother make them for us on a weekly basis.  Tea leaf eggs are hard boiled eggs that are cracked left to simmer in a combination of tea, soy sauce and spices.  Besides the beautiful marbling effect you get on the surface of the egg, the savoury flavour is deliciously addicting.  There are variations of this recipe, but this one is as told to us by our Popo (Cantonese for maternal grandmother).
We may be a little biased but we think we have a good collection of fall recipes here on the blog that we've posted over the last 4 years. In anticipation of the official start of fall, which is this Wednesday, we thought we'd share our top three fall recipe picks:

Butternut Squash, Sage & Cheddar 'Pizza'
What better way to use squash that are in season than in a 'pizza'?  The nutty butternut squash, sharp cheddar cheese and woody sage on a buttery, flakey puff pastry crust are the perfect fall combination.  Check out the recipe here.
Indian Spiced Cream of Carrot Soup
One of our favourite things to harvest from our garden are carrots.  Nothing beats the taste of an ultra sweet home grown, organic carrot.  This recipe takes advantage of the root vegetable harvest by spicing things up with garam masala, coriander, fennel and mustard seed.  Combined with the gentle hum of coconut milk in the background, you've got an extraordinary fall soup.  See the recipe here.
Apple Braised Pork Shoulder
This recipe comes from a time when we used an iPhone 4 to take photos; however it doesn't detract from the fact that this is an amazing dish that utilizes the fall harvest of orchard ripened apples.  The sweet apple paired with the melt in your mouth fennel braised pork is a warming (and winning) combination.  Check out the recipe here.
What is your favourite fall recipe?
This post is a little different as we have not reviewed anything other than restaurants.  However, I've had such a great experience with Jule's Wellness Lifestyle Subscription Box so far that I wanted to share it here on the blog.  Also, they feature several food items in their boxes so I thought it would be relevant.  If you're interested to know more, read on.
Overall - 9/10
.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.
Food - 9/10
Service - 9/10
Ambiance - 8/10
Jo 2 Menu, Reviews, Photos, Location and Info - Zomato
E-fu noodles or yi mien, are traditionally eaten in Cantonese households during birthday celebrations. These "longevity" noodles are made with wheat flour and eggs and have a wonderfully springy -spongy texture due to the soda water that is used to make them.  E-fu noodles are easy to prepare and cooked in a myriad of ways. This recipe is a simple vegetarian base upon which you can add your choice of protein or other favorite ingredients.  Not only is it a quick favourite for us, cut into shorter strands, our 13 month old also loves them.

Overall - 9/10
.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.
Food - 9/10
Service - 9/10
Ambiance - 9/10
Hog Island Oyster Company Menu, Reviews, Photos, Location and Info - Zomato