With a prime rib roast being one of the most expensive cuts of meat available you want to make sure that you cook it right. By "right" I mean that the exterior is perfectly brown and roasted while the interior is a uniform medium rare. We have tried our hand at a number of different methods here and here, but as they say, third time's the charm. This recipe cooks the roast at the lowest temperature most ovens can sustain (200 F) for 50-55 minutes per pound (internal temperature of 135 F) for a bone in roast. We crusted the roast with ground wild mushrooms to make the crust extra savoury. The results were fantastic!

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