Yup you read that right, chilled ribeye. For those of you who think steak has to be served hot off the grill, this dish will definitely surprise you. Not only do you get the char-grilled flavours of your traditional ribeye with this recipe, but serving it chilled lets you carve it really thinly allowing you to savour each slice. Once the steak is topped with chives, parmesan cheese, crispy bacon and horse radish cream you have the ultimate ribeye recipe.
Meatballs are one of life's great comfort foods. Not only are they easy to whip up when you've had a busy day but they're also sure to please those you're cooking for too. Our recipe uses a combination of beef and pork and is spiked with grated mozzarella cheese. The addition of pork and mozzarella keeps the meatballs really moist and tender. 

Panang curry is a dish that brings me back to my university days in a flash. It was a dish that was made on Sundays and lasted almost the entire week. One would think that a week of curry would grow tiresome but the aromas of ginger, garlic, spices, coconut milk and lemongrass made my tastebuds water every time. The secret to a good Panang curry is to invest in a high quality Panang curry paste to use in your sauce rather than relying on those bland curry powders that add little in the way of authentic curry flavour. 

Overall - 8/10
Food - 8/10
Service - 8/10
Ambiance - 9/10
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