Overall - 8/10
Food - 7.5/10
Ambiance - 8.5/10
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Japchae is a Korean classic stir fried noodle dish.  Here we make our version with the vegetables that we had on hand. What we really enjoy about japchae and is unique to this dish are the sweet potato noodles that have a wonderful slippery, chewy texture.  Though the vegetables do take a bit of time to slice up, it does give you an excuse to practice your knife work, which is particularly enjoyable if you have a quality chef's knife.  Also, you may choose to forgo the egg and/or beef if your preference is vegetarian.