...Steakhouse Potato Salad

Granted I've never seen potato salad served at a steakhouse but I really do think this is the perfect side to a nice grilled steak. The creamy horseradish, caramelized onions and crispy bacon are all accompaniments that taste delicious on your steak so why not incorporate them into a single delectable side dish!
- 3 lbs of waxy potatoes boiled until tender and chunked
- 5 strips of bacon
- 2 onions, thinly sliced
- 2 bell peppers, thinly sliced
- 1 bunch of green onions
- 1 chilli pepper
- 2 cups of sharp cheddar cheese, grated
- 1/3 cup of creamed horse radish
- 1/2 cup of mayonnaise
- 3 tbs apple cider vinegar
- 2 tbs sugar
- Salt and pepper

1. For the dressing combine the horseradish, mayonnaise, cider vinegar, sugar, salt and pepper to taste

2. Chop the bacon into strips and fry until crispy then set a side

3. In the same pan fry the onions until caramelized

4. In a large bowel combine the cooked potatoes, caramelized onions, bacon, green onions, peppers, chilli, cheddar cheese and dressing and mix gently


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