What is so special about organic beef you ask? In our opinion the flavour is more intense, the texture is usually more tender and in general it just feels like you're eating beef as opposed to the shrink-wrapped, watery meat that you get at a lower price. I don't want to come off sounding like a beef snob, but when it comes to special occasions where steak is on the menu, you just feel more satisfied going with the higher quality organic beef even if the price is higher.
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