Food - 9.5
Service - 9/10
Ambiance - 9/10
We love seafood. From an early age fresh fish, lobster, crab, oysters and shrimp were a part of special occasions at our Chinese dinner table. Most of the dishes were served simply: steamed with ginger, green onion and soy sauce allowing the subtle sweet seafood flavours to really shine. Since then, our appreciation for good seafood has only grown. Our recent trip to Vancouver had us eagerly anticipating a seafood feast at one of the cities most highly regarded restaurants: The Blue Water Cafe.
|Herbed butter and chickpea spread were the accompaniments to the bread rolls|
The special of the evening was a seared halibut served alongside roasted brussels sprouts, chanterelle mushrooms and lentils. This wonderful fall dish was full of warming earthy flavours perfect for the season.