We may be a little biased but we think we have a good collection of fall recipes here on the blog that we've posted over the last 4 years. In anticipation of the official start of fall, which is this Wednesday, we thought we'd share our top three fall recipe picks:
Butternut Squash, Sage & Cheddar 'Pizza'
What better way to use squash that are in season than in a 'pizza'? The nutty butternut squash, sharp cheddar cheese and woody sage on a buttery, flakey puff pastry crust are the perfect fall combination. Check out the recipe
here.
Indian Spiced Cream of Carrot Soup
One of our favourite things to harvest from our garden are carrots. Nothing beats the taste of an ultra sweet home grown, organic carrot. This recipe takes advantage of the root vegetable harvest by spicing things up with garam masala, coriander, fennel and mustard seed. Combined with the gentle hum of coconut milk in the background, you've got an extraordinary fall soup. See the recipe
here.
Apple Braised Pork Shoulder
This recipe comes from a time when we used an iPhone 4 to take photos; however it doesn't detract from the fact that this is an amazing dish that utilizes the fall harvest of orchard ripened apples. The sweet apple paired with the melt in your mouth fennel braised pork is a warming (and winning) combination. Check out the recipe
here.
What is your favourite fall recipe?
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