Every so often you end up eating meat for so many days on end that you actually crave something lighter and vegetarian. Here is a recipe that takes advantage of the nice weather we've been having with grilled vegetables combined with a hearty black olive and sun dried tomato tapenade. This is a healthy vegetarian recipe that can be enjoyed alone or as a side dish. Feel free to experiment with whatever vegetables or herbs look good at the market that day including eggplant, corn, basil or even sage.
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