.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.
Food - 9/10
Service - 9/10
Ambiance- 6/10
Located in an unassuming roadside building one might not expect to have a first rate dining experience. However after hearing several recommendations to give this place a try despite its humble exterior we decided to go for it. Upon entering you are greeted by small front shop that is largely taken up by a refrigeration unit holding row upon row of mouth watering Hawaiian 'pokes' which are raw marinated fresh fish dishes.
Poke Sampler from top left: Kimchi octopus, seaweed tuna, lomi lomi salmon, shoyu tuna, lobster salad |
That day there was a special offering of curry shrimp which was served with a scoop of rice and potato salad. The shrimp was succulent and fresh and the curry sauce was mildly spicy and a perfect compliment. Although I've never had potato salad with curry before it really wasn't that far a stretch and was delicious.
Shrimp curry |
Macademia crusted ahi tuna |
Katsu crusted ahí tuna with wasabi mayo |
Blackened salmon |
Kalua pork |
0 comments:
Post a Comment