This is a quintessential autumn recipe that takes advantage of the butternut squash that are in season.  Add some simple ingredients like cheddar cheese, aromatic sage and you have a delicious "pizza" that can be made in under an hour.  The flavours are rich, nutty and earthy- perfect for a chilly fall evening.

Cheese organic vegetarian

8:39 PM

Overall - 9/10
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Food - 9/10
Service - 9.5/10
Ambiance 8/10

Beef Italian pork Review Calgary Seafood

9:41 PM

Since returning from France, one of the places that I find myself thinking about the most is Nice. Right on the Mediterranean coast the sun, sea and amazing food and produce are enough make me consider moving there permanently. During the week of our visit we rented an apartment steps away from the famous produce market of the old town. Here is a recipe for Niçoise salad that was made with all the best ingredients that market had to offer, including fresh lettuce, briny olives, green beans and a dressing made with the local olive oil and a black truffle Dijon mustard.

France French vegetarian

7:26 PM

Overall - 8.5/10
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Food - 9/10
Service - 8/10
Ambiance - 8/10

Beef pork Review Calgary Seafood

7:47 PM

Overall - 8/10
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Food - 8/10
Service - 9/10
Ambiance - 8/10

Chicken Chinatown Chinese dessert pork Review Calgary Seafood vegetarian

4:54 PM

Overall - 9/10
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Food - 9/10
Service - 9/10
Ambiance 8/10

dessert Duck pork Review France Seafood

8:26 PM

Here is a savoury crepe recipe that can be served pretty much any time of day from brunch to dinner. The crepes are made with green onion and filled with sharp cheddar cheese and sautéed spinach.

Cheese vegetarian

8:17 PM

Overall - 9/10
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Food - 9/10
Service - 9/10
Ambiance - 8.5/10

Beef dessert Duck French Italian Japanese Review Calgary Seafood vegetarian

8:20 PM