Yeung Chow fried rice is a staple of many chinese restaurants and is just as easy to make at home. Everyone seems to have their own version but the common ingredients include eggs, veggies and char sui; a sweet and sticky roasted pork with a honey and soy glaze. Our version includes rice, combined with roasted pork, char sui, frozen peas and eggs.
Overall - 2/10
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Food - 1/10
Service - 2/10
Ambiance/cleanliness - 3/10
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Food - 1/10
Service - 2/10
Ambiance/cleanliness - 3/10
8:10 PM
Over the weekend we made some thin crust pizza and realized we had not shared our favourite topping recipe which includes anchovy, mushroom and garlic. Here are the toppings we made this weekend and the deliciousness that ensued as illustrated in the following pictures.
6:43 PM
