One of the favourite dishes my grandmother made me for lunch when I was young is this beef noodle soup recipe. Here we used soba noodles but Chinese rice noodles are more authentic. The topping is a delicious mixture of beef and pickled Chinese cabbage which gives the dish a nice sweet and sour flavour.
Overall - 9/10
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Food - 8.5/10
Service - 9/10
Ambiance - 9/10
This delicious recipe is easy to make, all you need is some time. When sautéed over a low heat, the thinly sliced onions caramelize and develop a sweet savoury flavour that only requires simple additions to round out the flavour: sage, garlic and parmesan cheese.
Overall - 8.5/10
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Food - 9/10
Service - 7.5/10
Ambiance - 8/10
I'll admit that I quite enjoy my pasta loaded up with sauce. However every so often I do like my pasta simple. In this recipe, the spaghetti is simply coated in the delicious oils rendered from the chorizo sausage and freshly grated parmesan cheese. The secret ingredient is a splash of good balsamic vinegar to cut through the richness of the sausage while adding a hint of sweetness.
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