Overall - 9/10
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Food - 9/10
Service - 9/10
Ambiance - 9/10

appetizer Bison dessert Lamb Review Calgary Salad Seafood

11:02 PM

Chicken is a meat that can be bland and dry if not cooked right.  This recipe ensures that the chicken is moist and flavourful.  Coq au Vin is a traditional slow-cooking French dish that has the chicken braise in typically red wine (can vary depending on the region of France you're in), bacon, mushrooms, onions and herbs (in our case, thyme and sage).

Chicken French

4:25 PM

Overall - 9/10
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Food - 9/10
Service - 9/10
Ambiance - 9/10

Chicken Pizza pork Review Calgary Salad

5:01 PM

Overall - 7.5/10
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Food - 7/10
Service - 8/10
Ambiance - 8/10

appetizer Beef Cheese dessert France French holiday Review France Salad Seafood travel

10:46 AM

These beef rolls are the perfect finger food and super quick and easy to make.  Recently we made a half dozen and brought a few on an impromptu picnic lunch.  Cut them into inch sections and you have an appetizer for your next soiree that looks fantastic on the plate.

appetizer Beef Cheese condiments

9:30 AM

Overall - 8.5/10
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Food - 9/10
Service - 7.5/10
Ambiance- 8.5/10

appetizer Cheese dessert Italian Lamb Review Calgary Seafood

9:07 PM