For the Love of...: February 2014

When a special occasional rolls around, this steak recipe is perfect because its delicious, easy to make and looks great on the plate. The combination of lemon, shaved parmesan and olive oil really enhances any cut of steak.

Beef Cheese

10:02 PM

Overall - 7.5/10
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Food - 7/10
Service - 8/10
Ambiance - 7/10

9:20 PM

My parents recently returned from a weekend trip from Vancouver and instead of bringing back the usual souvenirs, we got a bag full of cured chinese meats including lap chong and cured, smoked pork belly. We figured the best way to enjoy our gift was to make a traditional dish called Lap Mei Fan which is simply a big pot of rice over which the meat and sausages are steamed over. The meats impart a delicious flavour to the rice making it the best part of the dish.