Overall - 7.5/10
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Food - 8/10
Service - 8/10
Ambiance - 7/10
Have you ever grilled up a great steak at home and thought to yourself that a little squirt of ketchup would make for the perfect sauce, but you couldn't bring yourself to do it because of your inner food snob? I'll be the first to admit that ketchup is one of my all time favourite condiments and even though I think it goes great with beef I just can't bring myself to use it on a premium dry aged steak. The solution to my dilemma is this gourmet homemade tomato and bacon jam that is based on something similar we tasted at Farm on our charcuterie plate. This condiment is easy to make, sweet, savoury and smokey and can hold its own next to any premium steak out there.
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