Here is our take on a steakhouse favourite; steak with mushrooms. We used a combination of button and king oyster mushrooms to create a creamy sauce full of earthy flavours that matches the grilled striploin perfectly.
Overall - 8.5/10
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Food - 9/10
Service - 9/10
Ambiance - 7/10
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Food - 9/10
Service - 9/10
Ambiance - 7/10
If you are a fan of 'Pizza Pockets' then you will be familiar with the concept of the calzone. Essentially it is pizza dough stuffed with cheese, meats and tomato sauce, folded into a half moon shape and baked till golden brown. Surprisingly they're really easy and quick to make and can be personalized to include your favourite flavours. Ours was filled with sausage, bacon, caramelized onion, mushrooms and mozzarella cheese is a great hand held meal for watching the game!
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| Next day cold calzone- even better! |
Have you ever eaten at a Chinese restaurant and the table next to you orders that dish where a mixture of meat and veggies gets slid onto a screaming hot cast iron plate resulting in the delicious sound of sizzling meat and the aromas of beef and black pepper? I was always envious because this was a dish we never really ordered when we were kids. Maybe it was because it isn't really an authentic Chinese dish or maybe because my parents didn't want their clothes smelling like black pepper beef the next day, but here is a recipe that reproduces the same flavours and aromas in the comfort of your own home.
Overall - 9/10
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Food - 9/10
Service - 9/10
Ambiance - 9/10
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