Yup you read that right, chilled ribeye. For those of you who think steak has to be served hot off the grill, this dish will definitely surprise you. Not only do you get the char-grilled flavours of your traditional ribeye with this recipe, but serving it chilled lets you carve it really thinly allowing you to savour each slice. Once the steak is topped with chives, parmesan cheese, crispy bacon and horse radish cream you have the ultimate ribeye recipe.
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